The Problem with Invasive Species
1) Non-native "invasive" species negatively affect food webs by competing with native species for food and habitat.
2) Invasive species feed on native species disrupting their lifecycles.
3) Invasive species spread harmful foreign diseases and parasites, causing serious decline in native species.
4) Invasive species reduce native vegetation, habitat and bank integrity causing pollutants to degrade the water quality which cause Dead Zones.
Are Invasive Species Safe to Eat?
Here at Cattell House we are proud to offer high quality, safe ingredients to our customers and recipients.
Not only are our non-native species safe to eat, they are a healthy and sustainable food source!
The Earth Can't Feed Us Forever By Itself.
Earth Needs You
With every 100 volunteers, we can remove 72,000 to 144,000 pounds of invasive non-native crayfish per year!
Removing invasive species helps support habitat conservation which helps the Earth.
Humanity has many global problems.